Combining two of my most beloved summer favourites to create these Mango Pancakes – seasonal fruit & quick breakfasts! They are light, fluffy, perfectly sweet & all-around delicious.
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The classic pineapple upside-down cake is my mom’s favorite. I’ve been baking the moist, spongy cake topped with gooey, juicy pineapple for her birthday for years.
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The no-bake oatmeal peanut butter bars are by no means low-calorie. But then, when you’re using ingredients you can count with one hand, all of which pack a healthy punch,…
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After my easy baked mathris, I had to try the sweet mathri recipe for my Holi smorgasbord. Like their savory cousins, these bite-sized, healthy treats have a different texture when…
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Jam-packed with flavors, the enticing combination of sweetness with a spicy edge made the sticky chili sweet potatoes absolutely phenomenal. They give a different meaning to sticky fingers. None of…
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