Pumpkin season is the coziest time in the kitchen, and I'm so happy to share my favorite ways to bake with it. These 14 best pumpkin recipes for fall are full of warm spices and comforting flavors, from an eggless pumpkin pie to soft cookies, quick breads, and creamy cheesecakes.
Whether you're baking for Thanksgiving, a weekend breakfast, or just because the house needs to smell like cinnamon and nutmeg, there's a pumpkin recipe here for you. Use homemade or store-bought pumpkin puree, whichever you have. I have lots of tips on how to make homemade pumpkin puree in my easy pumpkin bread post.
Still have leftover pumpkin puree? Browse all my easy pumpkin recipes for more delicious ideas!
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For the Holiday Table
Desserts for a crowd! Classics with a pumpkin twist - from an eggless pie to a burnt Basque cheesecake.
Eggless Pumpkin Pie
Flaky, tender crust and a smooth, creamy filling spiced with pumpkin pie spice. Made with pumpkin puree and sweetened condensed milk, it's an easy homemade dessert for Thanksgiving or any fall gathering.
This one-bowl pumpkin Basque cheesecake is a cozy twist on the classic. Warmly spiced, it's soft and custardy on the inside and has a deeply burnished top.
A buttery cookie crust topped with vanilla cheesecake swirled with spiced pumpkin. Cut into small squares, it's easy to serve and fun to eat! Perfect for entertaining.
Soft, moist, and filled with cozy fall flavors, this eggless pumpkin sheet cake is an easy one-bowl recipe. It's topped with a tangy orange-zested cream cheese frosting that perfectly balances the warmth of pumpkin pie spice!
A beautiful spiced pumpkin bundt cake with chocolate swirls. This is finished with a delicious orange-zested cream cheese frosting. Perfect for fall gatherings!
Delicious quick breads, muffins, and cinnamon rolls - perfect for brunches and anytime snacking!
Easy Pumpkin Bread
Soft, perfectly spiced, and cozy, this easy pumpkin bread is the kind of bake you'll want to make all season long. Made with whole wheat flour and olive oil, it has a tender, moist crumb and just the right balance of sweetness and spice.
Moist, tender, and studded with walnuts and chocolate chips, this pumpkin banana bread is the cozy loaf you’ll want to bake all fall! It’s a simple recipe that takes just 15 minutes to prep.
Soft, moist, and warmly spiced, these vegan pumpkin muffinsare easy to make and need only simple pantry ingredients. Great for breakfast or snacking, they are so delicious you won't believe they are egg-free and dairy-free!
These pumpkin cinnamon rolls are soft, fluffy, warmly spiced, and completely eggless. Pumpkin puree goes right into the no-knead dough, giving the rolls a beautiful golden color and tender texture. Cinnamon sugar adds that classic swirl we all love.
These pumpkin snickerdoodle cookies are thick, soft, perfectly chewy, and full of warm autumn spices. They are everything you love about a classic snickerdoodle, but with a seasonal pumpkin twist!
Pillowy, soft, and fluffy, these pumpkin bread rolls have a hint of thyme and rosemary. Each one is tied with twine into a little pumpkin and topped with a walnut stem. The dough is vegan and no-knead and will keep well in the refrigerator for up to 2 days!
This homemade pumpkin spice latte is creamy, warmly spiced, and made with real pumpkin puree for that classic cozy fall flavor. It's easy to make at home and comes together in minutes.
