Pineapple Strawberry Smoothie

Why You'll Love This Recipe

• This pineapple strawberry banana smoothie is a wonderfully refreshing way to start your day!
• It's so easy to make! Just add the fruits and milk to the blender and blend away.
• Great for meal prep! You can prep the fruits the night before or portion them out in ziplock bags or jars and freeze them. Just add milk in the morning and blend!
• This smoothie with strawberry and pineapple is easily customizable. Use any kind of milk you like, add in protein powder, nut butter, possibilities are endless!

Recipe Ingredients

Pineapple: I used fresh pineapple for this recipe. Frozen pineapple will work just as well and will make the smoothie thicker too.

Strawberries: Fresh or frozen strawberries will be wonderful in this pineapple strawberry smoothie. You can also use strawberry syrup from my Korean strawberry milk recipe!

Banana: For creamy texture and sweetness. Choose a ripe banana. The riper the banana, the sweeter it is!

Cashew Milk: I love the creaminess of cashew milk in this recipe. You can use store-bought or homemade cashew milk or any other milk or yogurt.

Ginger: It adds just the right amount of sharpness to the strawberry smoothie! Feel free to leave it out if you wish.

Chia seeds: They pack a nutritional punch and make the smoothie heartier!

Please see the recipe card below for full information on ingredients and quantities.

Strawberry Pineapple Smoothie Variations

This banana strawberry and pineapple smoothie recipe is very adaptable.

Here are some add-in ideas:

You can add protein powder or collagen.

Switch chia seeds with flax seeds, sesame seeds, or hemp seeds.

Use any milk you prefer - almond milk, oat milk, regular dairy milk, or even yogurt.

Swirl in a tablespoon of your favorite nut butter to make it heftier, like I did for my chocolate peanut butter smoothie. Or even oats like in this figs and dates smoothie!

Add veggies like spinach or beetroot, as I did in this beetroot chocolate smoothie.

How To Make Pineapple Strawberry Smoothie

Step 1: Combine the ingredients - sliced strawberries, pineapple, banana, cashew milk, ginger, and chia seeds in a blender.

Step 2: Process until smooth and well blended. Taste and adjust for the sweetness and consistency that you prefer. Serve immediately and enjoy!

This pineapple strawberry smoothie can be stored in the refrigerator for a day, but it's best enjoyed right away! The longer the smoothie sits, the thicker it can get because of the chia seeds, as they absorb liquid easily.

Pro Tips

• I have not used any sweetener in this recipe. If you prefer the smoothie to be sweeter, please use any sweetener of your choice.
• You can easily swap the cashew milk for yogurt or any other milk in this pineapple strawberry smoothie.
• Serve the strawberry smoothie immediately, as the chia seeds will make the smoothie thicker the longer it sits.
• If fresh fruits are not available, you can easily use frozen fruits to make this smoothie
• Feel free to leave out chia seeds or add any other seeds you prefer.
• You can prep the fruits the night before and just add the milk and blend in the morning! You can also pack the sliced fruits and ginger in ziplock bags and freeze them.

More Easy Smoothie Recipes

Half the joy of cooking is sharing it with others. That is why I’m always eager to hear from you. So go right ahead and drop a comment or reach out on Instagram, Pinterest, YouTube, or Facebook. I hope you love this delicious strawberry pineapple smoothie as much as I do!