Chocolate Orange Tart – hands down the easiest tart I have ever made! A no-bake treat, so rich, creamy and decadent that you won’t even notice its refined sugar-free and vegan! Let me tell you, my dear friends, make this NOW, you can always thank me later!
Baking for a family and friends with a serious cupcake addiction keeps my creativity always in flow. I have been dodging umpteen requests for cupcakes with new exciting flavours for a very long time. So when stuck indoors on a hail stormed evening, decided to bake some and make people warm and happy. I went all out and settled on Mocha Cupcakes with Chocolate Cream Cheese Frosting putting together individual favourites of chocolate, coffee and infused it with Baileys!
After a long long wait, I finally got around to making a Chocolate Babka! This rich, moist, soft brioche kind of bread with decadent chocolate swirls is a labour of love. And we just can’t get enough of it!
For me, the mark of a good patisserie is the quality of their cream puffs and eclairs. Oh, the joy of eating a fresh Classic Cream Puff, filled with beautifully whipped cream, topped with a shiny chocolate glaze is unparalleled! And that’s what I have on the menu here today, ‘coz well, you never know when the craving will hit!