If you've never tried madeleines, let me turn you on to them. If you are already a fan, I've got you covered with amazing recipes to make madeleines at home! I'm sharing everything you need to know about these delightful tiny cakes, that are so buttery and scrumptious.
They are little sponge cakes or butter cakes that originate from France, considered a cross between cake and cookie. Madeleines are traditionally baked in a shell-shaped mold and have a light spongy texture, making them the perfect light sweet treat.
Madeleines are traditionally buttery, light, and flavored with vanilla and lemon. However, these tiny cakes are incredibly versatile and as you can see from the recipes listed below, you can flavor them in many ways.
Madeleines use standard ingredients of most cakes and cookies - flour, baking powder, butter, eggs, sugar, and salt. Putting them together is quite simple (detailed recipes below). If you want the scalloped look, madeleine pans are easily available online.
The Best Madeleine Recipes
Without further ado, let's get into my favorite madeleine recipes, so you can try them out for yourself!
These are truly some of the best Madeleine recipes you'll ever try - I hope you enjoy them as much as I do!
More Easy Desserts You May Like
- 3 Ingredient French Hearts
- Strawberry Cream Cheese Pound Cake
- Lemon Pound Cake
- Cream Cheese Pound Cake
Half the joy of cooking is sharing it with others. That’s why I’m always eager to hear from you. So go right ahead & drop a comment or reach out on Instagram, Pinterest, YouTube, or Facebook. I hope you love these Madeleine Recipes as much as we do!
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