Kuttu Aloo Paratha- The last recipe of my series Of Vrat Ka Khana. A soft, very filling, wholesome paratha/ flatbread which makes for a complete meal. Everyone’s favorite aloo paratha made using healthy ingredients like kuttu/ buckwheat flour, potatoes and spices gets a gluten-free makeover in this recipe.
Makhane Ki Kheer – Second in my list of Vrat Ka Khana is an absolutely delicious, fuss-free dessert. Made with creamy saffron & Cardamom flavored coconut milk, roasted makhanas ( foxnuts), this kheer takes just minutes to whip up!
