Haldi: Grounding the Root When you’re looking at the root of Curcuma longa (the scientific term), it’s easy to confuse it with ginger. Both belong to the same family, after all. Turmeric, which by the way grows in abundance in India, has the same tough brown skin as ginger. It is when you slice it that you see the bright orange hue. How does the root turn into powder? The…
Need a warm, moist and intensely chocolatey treat? Well, look no further! These Eggless Chocolate Protein Muffins check all the boxes while providing an extra dose of protein from chocolate-flavored protein powder!…
Fudgy Brownie Bliss Balls – perfect pick me up when that afternoon slump hits or for a little dessert bite. Healthy, delicious, chocolatey and oh so addictive!…
It’s so hard to say no to warm muffins, fresh out of the oven! Especially when they are soft and moist, crammed with juicy blueberries, topped with a crunchy streusel and a dash of sweet-tart lemon glaze. Yes, that’s how delightful these Vegan Blueberry Lemon Muffins are!…
These coffee glazed Cinnamon Chocolate Chip Scones are melt-in-your-mouth good! Sweet and tender with a slight crunch – they’re the ultimate tea companion!…