Pumpkin Chocolate Chip Cookies – for the times when you just want to sink your teeth into ooey-gooey soft-baked deliciousness! With its lovely pumpkin flavor and puddles of melted chocolate, these cookies are utterly delectable!…
Kesar: Threading The Golden Stigmas The other day a fellow baking-enthusiast gave me an interesting tidbit – it takes 75,000 saffron crocus flowers to produce less than 500 grams of saffron. Each flower is painstakingly handpicked and dried. From the stigma of every dried flower, three saffron strands (just 3) are threaded. That can’t be right! 500 grams is a measly amount for such a laborious process. But then I…
It’s the aroma that sucks you in, but it’s the flavour that makes you go back. Coconut rice has the perfect fluff and fragrance to elevate any meal!…
Good old fashioned, made from scratch custard gets a makeover in this fun and festive recipe! This creamy sublime Eggless Saffron Custard is a breeze to make. It’s perfect for a quick weeknight dessert or for effortless entertaining!…
Fudgy Brownie Bliss Balls – perfect pick me up when that afternoon slump hits or for a little dessert bite. Healthy, delicious, chocolatey and oh so addictive!…